Baked Walleye recipes

[KidWalleye]

Does anyone know of a good one? I've done trout with melted butter and lemon pepper. Really good. I'm looking at something with maybe a sauce with fruit or something. Also looking for a little healthier altenative to fried. Thanks, Kidwalleye

[smg04]

marinade it overnite with some caribbian jurk marinade(lowrys make a good one)then lay a slice of pineapple on top and wrap in tinfoil

[Tom Linderholm]

Here are a few:

Broil with lemon, dill, and white wine

Blacken with a mango salsa

Bake with a tomato bruschetta and fresh mozzarella

[stoneeyes317]

I'm going to suggest curried walleye with a good mango chutney...

eyes317

[Dark Cloud]

I do a tomato mozz cheese one also thats good...

A simple very good one is to place filets on a baking pan, brush em with a little melted butter, then sprinkle on a lite coat of italian breadcrumbs. Then under the broiler for about 10-12 minutes till the fish starts to flake...

[Dark Cloud]

I made this tonite but added some grated parm and a little salt. Very good and something diff than frying. I did enjoy it better done with trout from earlier this year though...

[Greybeard53]

Here's one for Cheesy Walleye Hotdish.

I'm not sure where I got this recipe initially, but it turned out well the first time I tried it, so I've made it several times since.

Ingredients

• 2 (10 oz.) packages frozen chopped spinach, drained and thawed

• 2 pounds walleye fillets, cut in 3 to 4-inch pieces

• 1 medium onion, chopped

•2 Tablespoons butter, melted

• 1 (10 oz.) can cream of Mushroom soup

• 1/2 cup milk

• 1/2 cup shredded Swiss cheese

• 1/2 cup shredded cheddar cheese

• 1/8 teaspoon curry powder

• dash of pepper

• 1/4 cup grated parmesan cheese

• 1/2 cup saltine cracker crumbs

Spread the spinach in a greased 13 x 9 x 2-inch baking dish.

Place the Walleye pieces on top.

Saute the onion in butter until tender.

Stir in the soup, milk, Swiss cheese, Cheddar cheese, curry powder and pepper.

Cook over low heat, stirring until the cheese melts. Spoon over the fish.

Top with the cracker crumbs and Parmesan cheese. Bake at 350 degrees for 30 minutes.

[relax]

i work at this famous chinese restaurant called shuang cheng in dinkytown minneapolis. they have this deep fried walleye with hot meat sauce. i'm not lying when i say this but it's the best sauce in the world. everytime i go fishing up north or cananda i take like 3 containers of it with me and not once have i had a complaint about it being bad. it's like a brown spicy sauce with ground pork and green onions. it taste better then it sounds. if you want chicken they can use chicken and if you can't eat spicy they can do it without spice. if you go to city search and look up shuang cheng it's rated #1 for best chinese food for the past couple years. if you want i can send you some you just got to pay for shipping. hopefully we'll see at cub foods someday cuz it's that good. i'm serious!