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Your Responses - Share & Have Fun :)
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who's going? where???? i skip the first week........i'll head to itasca cty the week after. -
there a bugger to clean but oh so worth it. mom used to brown it rolled in flour and salt and pepper. put it in a roaster add onions, dry onion soup mix and bake it. depending on how bog or old it was pretty much depended on how long it needed to bake!!!!! usually a good 3-4 hours!!!!
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Any recs on how to find a good general dentist in Stamford? I will be paying cash. Getting a referral from a trusted friend or family member would be nice but let's say this isn't an option. Thanks
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always cool to see them!!!!!!!! taste pretty good to. but boy did they change the laws on how you can harvest them.
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First snapper yesterday. It was looking for Leech! Was that Leech?
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Baked taters grilled pork chops and Califlower . Had better Califlower though.
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Question
LoonASea
I have one of the original Jig-Up tip ups ,,,You know the ones that only jig for 20 minutes or so then quit/froze no matter what the temp ,, has any one else had this same experience ?? and if so what course of action did you take with good results?? Talk to Nature Vision or go back to the retailer??,,,,I do like the concept but I have always fished for more then 20 minutes no matter how fast and furious the fish were biting
Thanks in advance for any input
Randoid
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