venision jalepeno summer sausage

[Gordie]

does any have any idea of the jalepenos to venison ratio. I've got a good recipe for summer sausage and would like to spice it up a bit and dont want it to be overbearingly hot just the taste of it. how many jalepeneos per pound and do you use the jucie? thanks for any info on this.

[BigWadeS]

not ever making this but I would think that 2-4 depending on the size would be plenty, for 1lb of meat. I know I will use 2 medium size jalapenos for a recipe with all seeds out, I have and it calls for 1 pound of meat, and it is spicy but not OMG spicy...I am sure someone probably has a more accuract answer though

[Gordie]

My dad gave me a gallon of canned jalepenos from New Mexico and I'm not even sure that I can use these. I'll eat them no Matter what one way or another, mostly in salsa

[DIRTY BIKER]

I think that 2-4 fresh per pound would be good or take the seeds out for a little milder but canned I think you need to use more like double that most canned peppers lose a little power.I want to try and mix pepper cheese with summer sausage or beer sticks next time has any one tryed it? Sounds good to me but dont know if it will work or not never did any with cheese so dont know if it takes a special cheese or not anyone ever did it?

[doubleUcubed]

DB, I haven't done the cheese, pepper thing but I'm gonna try it this year. I did find out you need "high temp. cheese though). I stopped at a meat market and they sold me a pound of high temp. cheddar for a little under 5 bucks. Haven't tried it yet but I will soon!

[harvey lee]

How ever you make it, it sounds like a good recipe. I love them hot little babies.

[DIRTY BIKER]

Thanks, I will be on the look out for High-Temp pepper cheese now, When I find it I will post how it went.

[Gordie]

thanks D B I'm going to be giving it a try soon and will post how hot it is and if its real hot I'll still eat it just means more for me.