bacon wrapped chops

[Eric Wettschreck]

I made these last night on the weber (charcoal not gas ) and thought I'd share with you fellas.

Marinated backstrap chops for a couple of days in the following witch's brew:

Red Wine Vinigratte(sp?) salad dressing, fine minced onions (bunch of em), dab of liquid smoke, pepper, and soy sauce.

Cut the chops into 2 inch by 2 inch chunks. Take the onions out of the marinade and smear em all over the chop chunks. Wrap a slice of bacon around the whole thing, stick with a toothpick, and grill until the bacon is done. Takes about 5 minutes or so per side.

DAYNG, was that ever good.

[Eye Slayer]

An even easier recipe that I have come up with is to take the chop medallions (about 1-2 inches thick), sprinkle some Lawrys on one side and garlic powder (not garlic salt) on the other and wrap it in bacon and grill.

[Eric Wettschreck]

Sounds yummy and less work.

I like the red wine vinagrette dressing. You can taste juuuuuuuuuust a touch of red wine in the chops.

[Kodiak]

yes please