Duck Recipes

[Juice]

Well since Duck hunting is coming up this weekend. Anyone have any good recipes? The way we usually fix are ducks is:
-Fillet out the breast meat
-Put it in a pan
-Turn oven on at 425 degrees
-Season duck to your liking
-Cook duck in there for 15 min

Or however you cook a steak.

[Stratosman]

Filet breast off bone, marinate in whataver you wish, slice and stuff breast with a slice of cheese ans a jalapeno, wrap with bacon, stick a pick in it and grill till medium. Good stuff, the key to preparing duck is not to overcook them.

[FISHER ED]

If you don't care for the stronger taste of some duck just soak them in milk for a few hours and then continue to prepare them as you normally would. I can't wait for the first fresh duck meal of the year.

[SilverLakeBoy]

Here are a couple of good sources for duck recipes.

http://www.backwoodsbound.com/zduck.html

http://www.huntingsociety.org/DuckRecipes.html

[Windy]

Cut the breast meat into small pieces, boil them in Apple Cider and then put them on the grill with a strip of bacon wrapped around them with a toothpick holding the bacon in place. My kids love this recipe and its easy also.Enjoy!

[Swamp Scooter]

marinade in cranberry or apple juice overnight. season up and then place in a baking dish on top of some stove top dressing already made. I add some red grapes and apple and orange slices on top too and then put in some juice and bake in the oven. Very good, easy to make, not gamey and if you do it right you can eat the stuffing too!

[Rolly22]

Wrap in bacon, put on cookie sheet and sprinkle with brown sugar. Bake @300 until the sugar melts and bacon crisps a bit.

[Redhead76]

some thing new i tried this year was to breast them from the bone. Butterfly it like u would a pork chop. then put it in a bowl and marinade them in italian dressing for about 2-3 hours.
take and cut up 1 mushroom for every breast. chop up some onion. add about 3 small slices of green peper. and you can also add a verry little amount of fresh garlic.
take and stuff the breast as much as possible and close with toothpicks. individually wrap the breasts with a layer of tin foil (toss in the extra stuffings)
grill on low for about 20 minutes and flip every 4 minutes. i cooked mine on the top rack of the grill.
they are mmmmm mmmm good
enjoy