Pheasnt Jambalaya

[tcroz]

Pheasant Jambalaya

Prep/cook time: 1 1/2 hours

2 cups pheasant cooked and diced

1/2 cup ham cooked diced

2 tbsp. Salad oil

15 tiny pork sausages cut into pieces

1 cup onions chopped

1 15 oz. Can stewed tomatoes

1 cup green peppers chopped

1 cup white rice uncooked

2 cloves garlic minced

1 1/2 cups chicken broth

1 tsp. Salt

1/2 tsp. Thyme

1 tsp. Pepper

5 dashes of Tabasco® pepper sauce

Cook all the meats and vegies combine in a braoster with rice and other ingredients stir and put er in the oven!!

Pre heat oven to 350 degrees

Cook for 30-45 minutes

Got this out of an outdoor cookbook it is awesome and realtively simple!

[New Yankee]

What type of pork sausages - the little smokies?

[tcroz]

I prefer to use the Hormel brand hot'n'spicy. They really zip it up! You can get them at any large grocery retailer.

[The_Duckslayer]

Sounds great... I am going to try that with some of the duck breasts that I have in the freezer. Thanks! Take care and N Joy the Hunt././Jimbo