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Bleu Cheese?


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Gus,

Go to a web site called copykat dot com, they have all kinds of recipes, one of them is called Simon and Seafort Blue Cheese. I've never tried it but the recipes on there that I have tried are all really good.

Ole

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Anyone have a good recipe for making Bleu Cheese dressing? I just can't get over how good some restaraunt Bleu cheese is and how horrible some of the store bought stuff is. Thanks for any tips or pointers.

Gus

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I used to work at a restaraunt, and made 5 gallon batches of blue cheese dressing every week. What we did was doctored up Kraft blue cheese dressing. We'd take 4 gallons of that, about a cup of white pepper garlic powder and 5 pounds of blue cheese. Some of the best dressing for wings I've ever had. For salads I actually prefer a sweet oil and vinegar based dressing with chunk blue cheese on top.

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Here is my favorite.

2 bricks cream cheese, 16 ounces total.

1 cup blue cheese, 8-10 ounces... approximate. I like more in mine.

1 12 ounce can evaporated milk.

1 Tablespoon garlic salt.

1 cup Miracle Whip.

Blend all together in a blender till smooth...I put in part of my blue cheese at first, and blend it smooth. But I like chunks, so will crumble the last part in and mix it up a little more, so you get chunks.

Very good and easy.

KJ

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