cream of pheasant

[chef mike]

cut pheasent like chicken, seasond with salt and pepper and onion powder. fry in pan till browned. put in roaster with 1 cut up onion, 2 cans cream of mushroom soup,2 soup cans of milk. bake at 350 degrees till onoin is tender.

use the sauce as gravy for your spuds, and corn goes good for a veggie with this.

[Tom Linderholm]

Chef Mike,

Glad to see you found your way to the recipe forums. Looks like a great way to cook up some Pheasant without having to go shopping for ingredients.

Thanks and Keep em' coming!

[Pherris]

I cook them as above but I add sliced portabella mushrooms and a cup of sour cream and serve over egg noodles or biscuits. I call it Pheasant Strogonoff.