Browning83 Posted September 5, 2006 Share Posted September 5, 2006 Well after a good early goose opener we got a lot of meat. In the past I have made jerky on a dehydrater with the goose meat. Well the question is....how long will the meat last after dehydrating it. Will it last longer in the fridge or doesnt it matter. I'll give you the recipe so that will give you a better idea. Teriyaki marinade, brown sugar, salt, teriyaki seasoning. Well any info would be appreciated.....by the way it makes good jerky Link to comment Share on other sites More sharing options...
Hotspotter Posted September 5, 2006 Share Posted September 5, 2006 Browning:Interested in the recipe. Could you post the exact recipe with amounts? As for how long it lasts, quite awhile, but I don't like to push it. Freeze what you won't eat immediately, then take out and put in fridge when ready to eat. We do this with our deer jerky, and it's never gone bad.Joel Link to comment Share on other sites More sharing options...
Browning83 Posted September 5, 2006 Author Share Posted September 5, 2006 Joel---Well this recipe is not an exact amount of anything really. This recipe changes all the time butWhat I use is:1 bottle of Lawrys Teriyaki Pineaplle Maranade(enough to cover the meat)Handful of brown sugar1/4-1/2 Pack of McCormick Teriyaki Dry MaranadeSaltI use about 6 goose breasts.....but that cause thats what fits in my dehydrater. Link to comment Share on other sites More sharing options...
BLACKJACK Posted September 6, 2006 Share Posted September 6, 2006 Definately keep in the frig or freezer until use!! Ever found a couple pieces on your truck seat or in a pocket after a couple of months? It usually has green fuzzies growing on it!! Link to comment Share on other sites More sharing options...
Bushwacker Posted September 6, 2006 Share Posted September 6, 2006 I started the jerky process last night at my house and I was reading the instructions because I haven't made a batch since last fall and it said whatever you don't plan on eating in 10 days should be frozen. Everything else should be refridgerated until eaten. I have been using the Babe Winkleman jerkey mix. I have tried all kinds like High Mountain, ect, but every single person that tries the Winkleman mix loves it. It comes in pre-measured packets for one pound amounts of meat so it is easy to use too. Link to comment Share on other sites More sharing options...
Browning83 Posted September 6, 2006 Author Share Posted September 6, 2006 Just finished the first batch and only got one problem....trouble keeping the roommates away from the jerky. Well thanks for the replys....I just didnt want anyone to get sick cause of something stupid I did. Well I got the one bag in the fridge and the rest in the freezer. Let me know if anyone else uses this and enjoys it. Link to comment Share on other sites More sharing options...
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