A different & great crappie recipe

[bieganekbaitco]

Here is a "Crappie bake" recipe a cook at the Kelliher high school told me about.

Take 8-10 dry crappie fillets and put them on a foil lined cookie sheet. Melt 1/2 cup butter an pour it over fillets. Then mix together 1/4 cup real mayonaise, 1/4 cup sour cream, and 1-tsp. hidden valley salad dressing (powder). Spread evenly over fish. Now add spices.....Lawrys season salt....lemon peper....garlic powder...onion powder & pepper, sprinkle spices on fish and bake at 375 degrees for 20-25 minutes. This is some of the best fish i've eatin and its so simple.

[Twitter]

This is an EXCELLENT recipe. I've used it on halibut fillets for years. (A buddy of mine from Alaska first turned me on to it) I've never tried it for panfish but I'm sure it would be good. The great part about it is the sauce on the outside gets a little brown .....almost burnt and it keeps the fillets from drying out. I don't think you can overcook them......look for the sauce to start to brown lightly on the fillets.....the sauce that's stuck / burnt to the foil is mighty tasty too !
enjoy !!
Twitter

[Bodyman]

biegankbaitco. I tried your recipe on some fresh trout fillets and it turned out great. Thanks.

Fishing is life

[Twitter]

I tried it on some fresh crappie fillets Saturday night( : ....mmmmmmmmmm....mmmmmmmmm.....good !

[bieganekbaitco]

I used this recipe on some walleyes last night and it was fantastic. I think it would be great on any fish!!!!! I like the clean-up the best.

[cisco kid]

best ever!

[pikedreams]

Thanks, I'll give it a try this weekend.