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crappie recipe?


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Mix together an egg and some milk in a bowl. Dip the fillets in the egg & milk, and then roll the fillets in Krusteaz pancake mix. Fry in hot oil. Easy and deee-licious!!

Learned this on a fishing trip to Canada a long time ago.

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Check out my Crappie Scampi Recipe on Sharing Recipes board...You can spruce it up a little more by rolling the fillets in italian seasoned bread crumbs before placing in the pan as well as a little freshly grated parmasean (sp?). Enjoy them crappies! -nunzio

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you should check out the recipe secion the in main section of this forum. There are some really good recipes posted there.

------------------
Black Sunday--February 18th, 2001--The day we lost a Legend.

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Anybody have a good recipe for url crappies? I have family coming over tonight and i have a nice bag of crappie filets from last outing to url. I often use shore lunch for my walleyes, but i thought i might try something different. Thanks...

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My latest thing with crappies is cheeze-its. The orange ones taste really good with fish. Dip the filets in egg and then with cheeze its and fry them up. Its a different twist from saltine crackers.

Kupcho's guide service
Blackduck, MN

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broiled crappie is awesome!! With a towel pat your fillet dry. Spray some pam on a cookie sheet and the fillets, add desired seasoning but not much. Keep an eye on them cause it won't take long. Your looking for a flaky white piece of meat.Personally a little cajun seasoning is all I put on the fish and it is delicious!!! Less mess and breading. These are average size fish I don't know how it would be with the slabs!!

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We like to take and even measurement of flour and cornmeal mixed together. We like to add Lemon/Pepper in good quanities. Each person needs to season it with whatever spices they like.
Then dip it in egg/milk wash....drop it in a plastic bag with the mix...shake it up and cook it. Taste great.
A very good "store bought" product is Frying Magic. We like it much better than Shore lunch.


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Works great w/URL crappies--Mix an egg with vinegar and milk, not too much. Let excess run off. In a ziploc bag, add a cup or two of "uncle bucks fish batter mix" or something like that, it's from bass pro shops and it's available at most supermarkets. Toss your fillet in there and shake it all around while you run through the kitchen. Put a little oil in your pan and fry it up. Gooood stuff.

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the way i cook mine is to rinse the fish with cold water then i put some fryin magic in a big ziplock bag and some fillets shake them up real good and fry in real butter they turn out great the coating doesn't overpower the flavor of the fish.now i am hungery see how you are,haha later Bruce grin.gif

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