swamptiger Posted March 3, 2002 Share Posted March 3, 2002 Mix together an egg and some milk in a bowl. Dip the fillets in the egg & milk, and then roll the fillets in Krusteaz pancake mix. Fry in hot oil. Easy and deee-licious!!Learned this on a fishing trip to Canada a long time ago. Link to comment Share on other sites More sharing options...
nunzio Posted March 3, 2002 Share Posted March 3, 2002 Check out my Crappie Scampi Recipe on Sharing Recipes board...You can spruce it up a little more by rolling the fillets in italian seasoned bread crumbs before placing in the pan as well as a little freshly grated parmasean (sp?). Enjoy them crappies! -nunzio Link to comment Share on other sites More sharing options...
NateEboy-1 Posted March 3, 2002 Share Posted March 3, 2002 Dip the fillets in shorelunch fish mix then dip them in egg then dip in potato buds. Fry in peanut oil at 350 degrees. This works great if you like them crunchy. Link to comment Share on other sites More sharing options...
Guest Posted March 4, 2002 Share Posted March 4, 2002 you should check out the recipe secion the in main section of this forum. There are some really good recipes posted there. ------------------Black Sunday--February 18th, 2001--The day we lost a Legend. Link to comment Share on other sites More sharing options...
mrmillelacs Posted March 4, 2002 Share Posted March 4, 2002 Anybody have a good recipe for url crappies? I have family coming over tonight and i have a nice bag of crappie filets from last outing to url. I often use shore lunch for my walleyes, but i thought i might try something different. Thanks... Link to comment Share on other sites More sharing options...
Guest Posted March 5, 2002 Share Posted March 5, 2002 My latest thing with crappies is cheeze-its. The orange ones taste really good with fish. Dip the filets in egg and then with cheeze its and fry them up. Its a different twist from saltine crackers. Kupcho's guide serviceBlackduck, MN Link to comment Share on other sites More sharing options...
Guest Posted March 5, 2002 Share Posted March 5, 2002 broiled crappie is awesome!! With a towel pat your fillet dry. Spray some pam on a cookie sheet and the fillets, add desired seasoning but not much. Keep an eye on them cause it won't take long. Your looking for a flaky white piece of meat.Personally a little cajun seasoning is all I put on the fish and it is delicious!!! Less mess and breading. These are average size fish I don't know how it would be with the slabs!! Link to comment Share on other sites More sharing options...
French Spaniel Posted March 9, 2002 Share Posted March 9, 2002 We like to take and even measurement of flour and cornmeal mixed together. We like to add Lemon/Pepper in good quanities. Each person needs to season it with whatever spices they like. Then dip it in egg/milk wash....drop it in a plastic bag with the mix...shake it up and cook it. Taste great. A very good "store bought" product is Frying Magic. We like it much better than Shore lunch. Link to comment Share on other sites More sharing options...
minneman Posted March 10, 2002 Share Posted March 10, 2002 captian crunch, and King vitamin work well too.. Link to comment Share on other sites More sharing options...
Guest Posted April 3, 2002 Share Posted April 3, 2002 Works great w/URL crappies--Mix an egg with vinegar and milk, not too much. Let excess run off. In a ziploc bag, add a cup or two of "uncle bucks fish batter mix" or something like that, it's from bass pro shops and it's available at most supermarkets. Toss your fillet in there and shake it all around while you run through the kitchen. Put a little oil in your pan and fry it up. Gooood stuff. Link to comment Share on other sites More sharing options...
mudslinger64 Posted April 12, 2002 Share Posted April 12, 2002 the way i cook mine is to rinse the fish with cold water then i put some fryin magic in a big ziplock bag and some fillets shake them up real good and fry in real butter they turn out great the coating doesn't overpower the flavor of the fish.now i am hungery see how you are,haha later Bruce Link to comment Share on other sites More sharing options...
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