frying trout?

[MuskyBug85]

I would like to try some trout in the frying pan, any one have a recipe or two for me to try? Thanks Jonah

[rollz2002]

Just butter and lemon pepper. you can skin them oh leave them whole either way they are delic

[so haaad]

Yep, butter and fresh lemon. Maybe a little seasoning salt or cayenne to spice it up a little.

[Redlantern]

When do you plan on releasing these trout? Just being a smarta##. My favorite way of cooking stream trout is frying in a pan. Butter works well if you watch the temp so it doesn't burn. I also like to have the skin nice and crispy, so I've found that keeping the lid off the pan helps with this. Gets rid of the steam. I also like the use of lemon pepper or just squeeze some lemon on the fish.

[MuskyBug85]

thanks for the recipe, and yeah i am being a hipocrit but cafateria food get reallly old. haha Jonah

[Tom Linderholm]

Musky,

Try mixing 1 cup flour, 1/4 cup cornmeal, dash of dill, & Salt & Pepper. While the fish is still moist roll the trout in the mixture prior to frying. The cornmeal will help give it a crunch.

[Tom Linderholm]

Oh Yeah forgot one.

We currently use this up at the lodge.

Wild Rice Flour

1 cup of Oven Toasted Wild Rice blended to powder in spice grinder (coffee grinder)

2 cups flour

Salt n’ Pepper

When combined run through sifter to ensure no large chunks.