Beer-Cheese Soup?

[hawgTime]

Anyone have a good recipe for Beer-Cheese soup?

thanks

hT

[MJCatfish]

used for years in my wife's family and is easy to make and still a big hit.

1/2 cup butter

1 cup onions, chopped very fine

1 cup flour

3 each 16 3/4 ounce canned chicken broth

1 cup half and half

1 each 16 oz jar of cheeze whiz (I use velveeta here sometimes.)

1 each 16 oz jar jalepeno cheez whiz (or regular cheez whiz if preferred)

1 each 12 oz ounces beer

4 tablespoons worcestershire sauce

16 oz bag of frozen California blend vegetables

Saute onions and butter, add flour. Using wisk, add broth a cup at a time, heat through before adding additonal cups. Add half and half and Cheez Whiz, add beer and worcestershire sauce, simmer, add vegetables.

Good luck and here's to ya!

MJ

[Hotspotter]

Got this from the Schells HSOforum....phenomenal.

Bock Beer Cheese Soup

8 cups chicken stock or bouillon

1 1/4 cups diced onion

1 cup chopped celery

1 1/4 cups chopped carrots

1 cup diced green peppers

1/2 cup butter

3/4 cup flour

3 cups sharp cheddar cheese or cheese sauce

2 - 12 oz. bottles Schells Bock beer

Prepare chicken stock and bring to a boil, add vegetables, simmer for 10 minutes. In saucepan, make roux of butter and flour, cooking until mixture is smooth. Slowly add mixture to broth, continue to cook over medium heat for 5-10 minutes or until thickened. Add cheese and stir until melted. Simmer, adding the Bock for desired consistency. Add fresh gound pepper to taste and top with popcorn or green onions. Serves 8.

Note: The flavor of this soup increases with simmering time.

Continue adding Bock until desired consistency.