frabillfisher Posted November 25, 2004 Share Posted November 25, 2004 just wondering i know there was some stuff about it below but not enough if u have any inf oon how to make the sticks from the grinder like about any recipes and wht temp u have to heat to for how long...? Link to comment Share on other sites More sharing options...
frabillfisher Posted December 4, 2004 Author Share Posted December 4, 2004 Still Looking for a good recipie that does about 5 pounds!?!?! Link to comment Share on other sites More sharing options...
BLACKJACK Posted December 6, 2004 Share Posted December 6, 2004 My wife and I were in St. Cloud this weekend and she bought a mix from Wildlife seasonings for pepper sticks, and I bought the hickory mix. We'll just mix it with the right amount of ground venison (3 pounds for this mix), use the round attachment on the jerky gun, and then put it in the dehydrator. Then we'll bag them in usable amounts and freeze them for later trips.Make sure you mark your bags of jerky, three months from now when you take them out, you can either say this one is good, lets do this again, or nope, won't make this one again. Link to comment Share on other sites More sharing options...
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