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keeping ice frozen


Lake Alice

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Does anyone have tips on keeping a block of ice frozen longer while out on trail? I use a Cool Baby cool/dry bag and keep it in the shade, does anyone have any special secrets on this, like wrapping it in something, etc.? I can get it to go about 4 days before it is completely melted.

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Try a couple layers of small-cell bubble wrap and then wrap that with several layers of newspaper or damp canvas.

I really like the Extreme coolers. I have two sizes and can keep ice frozen in different size jugs for over five days.

[This message has been edited by IFallsRon (edited 06-22-2004).]

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Thanks alot. Who carries the Extreme? Are they fairly lightweight? This year I kept the ice in the plastic milk jug I used to freze it and wrapped it in aluminum foil.. That seemed to work alitlle better than having it exposed in the cooler. I'll try the bubble wrap.

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Wrapping the ice only slows down the process. The key component is keeping the cooler lid closed and in the shade. Adding a blanket to the top for insulation from the sun helps.

You can get Extreme coolers at Fleet and Menards. They're about the same weight and composition as a regular cooler only with thicker walls and lid.

Last year I experimented with frozen stuff. I got a small foam cooler to hold the frozen meat and put it inside the Extreme with the other stuff and ice jugs. The frozen meat stayed frozen a lot longer than having it exposed to the other items in the cooler. And having it sealed with its own lid helped, too.

[This message has been edited by IFallsRon (edited 06-23-2004).]

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My stuff stayed plenty cool. Even after the ice was comepletly gone, and it was just some ice water in there, it stayed very cool for another 8-10 hours. But, the few fish I packed out would not have made it another day.

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The cooler in a cooler idea is a cool idea. ( no pun intended ) I can see this working real good. Kind of like having your foam cooler in 40deg. weather versus whatever the actual temp is. I can also see how wrapping your ice would make the ice last longer. The only question I have is if the ice is suppose to cool the food why would we insulate the ice from the food?

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It still throws off enough cold to keep things cool.

My specific use is to keep a few things cold that I freeze, and eat in the first few days (eggs, bacon, brats, etc.). Then I stick the cooler in the shade so I have a block of ice to pack out a few walleyes.

Or, say we get some eyes on slip bobbers at dusk, and want to eat them the next night (because we've already had dinner). I can keep them cool for a day. It's a nice little luxury if you're not paddling in too far. (This is all for BWCA trips)

Of course you can always chip a little piece off to float in a plastic cup of you preferred beverage, as well. smile.gif

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