I have a 2001 90hp classic merc engine on a 1650 lund angler, just bought a laser 2 prop with 22 pitch, i am looking for top speed, the boat is rated for 5500 max rpm's, the 22 pitch runs 5200. would i get higher top end if i went to a 24 pitch or should i try a 20. I know the 20 would get me back up around 5500 rpm's but woould i neccesarily move faster???
Yes I cook the hamburger with onions and some seasonings. I dont know why but if I use homeade pizza sauce or better store stuff it just aint the same. I hate the stuff otherwise.
Canon guy thats how I make them and they are delicious. For some reason the only sauce like on them is Chef Boyardee pizza sauce. Mix sauce hamburger and cheese together has to be thick so it stays on. I toast the bun first so it dont get soggy. Throw more cheese on top and bake em up. Delicious. Last time I finished in smoker to melt the cheese. Even better.
We used to have pizza burgers in jr high and high school. They were just ground up beef and cheese on half a hamburger bun. They were quite tasty. Maybe I should try making those.
its a seasoned burger, usually 2 thin patties with cheese in the middle!!!!! not all pizza burgers are the same though, we've had some bad ones. usually in the frozen section.
i know you can make them yourself also!!!!
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I have a 2001 90hp classic merc engine on a 1650 lund angler, just bought a laser 2 prop with 22 pitch, i am looking for top speed, the boat is rated for 5500 max rpm's, the 22 pitch runs 5200. would i get higher top end if i went to a 24 pitch or should i try a 20. I know the 20 would get me back up around 5500 rpm's but woould i neccesarily move faster???
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