eyeguy 54 Posted April 9, 2019 Share Posted April 9, 2019 Just did another batch and really liking the bradley. just turn the smoker on and no burner on in the oven. 3 woods and 2 of the aluminum rings and one hour. used the special blend wood. really good! bobberineyes, Big Dave2 and leech~~ 3 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted April 10, 2019 Share Posted April 10, 2019 Atta boy eyeguy, I knew you would come around using no heat!! Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted April 10, 2019 Author Share Posted April 10, 2019 still gets up to about 140 in the oven just from the smoker. but gets there slower than the masterbuilt did. Years ago I had a little chief that had a 3 way rack all in one piece that came out from the top. Used to set it on top and put the box over it and just use the smoke from the vent hole. 35 years ago. it was actually in the booklet that long ago. smoked popcorn back then too. might have to do it again. Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted April 10, 2019 Share Posted April 10, 2019 35 years ago, crazy.. I bet that popcorn was tasty!! Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted April 10, 2019 Author Share Posted April 10, 2019 was very good. did the kernels on a screen then put in a jar with a little water to rehydrate then into the air popper. yep 35 years ago. introduced quite a few to the joys of smoked eggs. Quote Link to comment Share on other sites More sharing options...
smurfy Posted April 11, 2019 Share Posted April 11, 2019 pictures pictures??????????????/ Quote Link to comment Share on other sites More sharing options...
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