• RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Rick

Big Pike and a Military Brother

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WAIT FOR IT

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Here is James Vladyka's story:

This is one of my best friends. We grew up together and have made some crazy memories over the years. He joined the Army shortly after we got out of high school and there was many years where we had to make the best out of a few days of leave that he would get to hunt and fish.

 

To many years have passed 2 tours Iraq, 3 tours Afghanistan and a few years private contracting he has served our country proudly. Now he's retired and we are making more memories again.

 

This was another battle to add to his long list.  Brock landed this beautiful Pike through a 6 in kdrill hole on a 20" Jason Mitchell meat stick with a Clam Dropkick tipped with a white Super Jamei on 2 lbs CPT line.

 

The 14 inch white Crappie in it's mouth was placed there for a size reference. The assist goes to another one of my good friends not pictured Blaine Goad. He reach down the hole and help her come topside
FishHoundsOutdoors 
Clam Outdoors  Navionics Vexilar Inc

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  • Your Responses - Share & Have Fun :)

    • this piece looks good, i interessting recipe for marinade. I make a meat with basil but want to taste new recipes. And one more think - i may advice you while smoking make a incisions if meat very broad
    • You sure seem to say Grill a lot though! 😏    
    • I have an old MES 30that I put a new element in right before I got my pellet grill. I decided that all of the wet chips is what raised havoc on the last element, so now I run a smoke tube that I burn pellets in. The nice part is that I can now do cold smoking
    • You could but that's just another thing and I like to make bigger batches. Like 50 # plus and I like them hanging. The MES is marginal at best for this and I have the cold smoker attachment on that.   If you just want small runs of stuff that might work. 
    • Can you put a cold smoker box on the side of yours? That would be a good set up for sausage, sticks, etc.  
    • Yep.....😊     Nothing wrong with that. I've just decided I like to cook great BBQ as easily and lazily as possible. 😋
    • I'm still keeping the MES until I make my fridge smoker. The Pellet grill is great for some things but I still like a regular smoker for sausages, sticks etc. 
    • No, I wanted both in one package.     A pellet grill IS a smoker and takes just as much time to cook low and slow as any other smoker.
    • Boat prices are INSANE!!! Even used boats are still rediculous.   As far as buying old used boats and rebuilding them for profit, I think you’ll be hard pressed to break even, let alone make a profit (unless you find one for dirt cheap). An old boat is still an old boat even if it’s been fixed up. 
    • So you really wanted a fancy Grill, not a smoker? Smokers do take up a lot more time but I'm having a lot of fun with my Char grill smoker.