leechlake Posted March 22, 2016 Share Posted March 22, 2016 (edited) 1 minute ago, smurfy said: and only YOU would notice that!!!!!!!!!!!!! only you would "like" my wiener post...I mean wiener reply Edited March 22, 2016 by leechlake smurfy 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted March 22, 2016 Share Posted March 22, 2016 6 minutes ago, leechlake said: only you would "like" my wiener post...I mean wiener reply maybe cause I got a sic sadistic and corrupt mind and sense of humor like you!!!!!!!!!!!! keep it up and reiny will send you foster care before you get in the door!!!!! Quote Link to comment Share on other sites More sharing options...
Boar Posted March 22, 2016 Author Share Posted March 22, 2016 i gave the BABT another taste test and this time i cooked it properly and didnt over.cook it. it wa.sreally oist and juicy and had awsom flavor, peppers.wernt over powering. the guys at work, loved so its a total.success. thaks reinhard!! reinhard1, noahsdad, bobberineyes and 1 other 4 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted March 22, 2016 Share Posted March 22, 2016 Man that sure looks tasty Boar!!! good luck. Boar and lovebigbluegills 2 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted March 22, 2016 Share Posted March 22, 2016 Looks great Boar!!!! Boar 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted March 22, 2016 Share Posted March 22, 2016 Maybe just needed a day or two to meld, looks really good boar. Kinda like smoked cheese, the longer it sits the better after heavy smoke, I gotta try this. lovebigbluegills and Boar 2 Quote Link to comment Share on other sites More sharing options...
Boar Posted March 22, 2016 Author Share Posted March 22, 2016 thanks! thats something to remeber and never seem to. thi gs just gota sit for bit. Quote Link to comment Share on other sites More sharing options...
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