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Double Smoked Ham with Peachbanero Pepper Spread

MossyMO64
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MossyMO64 Community Regular

MossyMO64

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Here is a good Easter idea - Bought a Smoked Ham (shank portion), scored the ham and set it in a pan with an elevated rack and on to the Big Green Egg it went.  Added hickory and apple for smoke to the lump charcoal.

 

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Once on the Egg about 3 hours or so got the glaze ready. Mixed some of the Peachbanero spread, some apple cider vinegar and some spicy brown mustard into bowl and heated it up to thin it down a little and get it to mixed well. 

 

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After the glaze.

 

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Resting.

 

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Plated up with a side of veggies and a twice baked potato. Drizzled a little bit of the glaze over the ham before serving too. Amazing flavor. and the pepper spread was a huge hit!

 

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Close up...

 

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Can't have a delicious ham supper without having a ham 'n cheese omelet the next day!

 

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Split pea soup from the leftover ham and soup bone later in the week!

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