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Sous video sirloin

delcecchi

By delcecchi
in Cooking and Sharing Recipes

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delcecchi Grand Master

delcecchi

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Yep, extra work.  But a superior result.  Sheesh, make one comment about cooking on tinfoil instead of a pan and people are all over you...   Do you pound nails with a rock because it's closer.?  So much easier than fetching a hammer. 

:cool:

Edited by delcecchi
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RebelSS Grand Master

RebelSS

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Speaking of tinfoil, the Weather Channel just had some "grilling expert" on with winter grilling tips....they had steaks and burgers on the grill, ON TINFOIL,  because he said that "drippings from the meat can clog up the holes in the burners, causing gas malfunctions"....are you FOR REAL?! I don't think the knob had ever used a grill in his life. They should just stick to attempting to forecast the weather.

Edited by RebelSS
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