need to share

[knoppers]

I am sure this has been made many times, but would like to share my recipe.

I get the wild rice mix that also has long grain in it, its a Minnesota mix you can get in any market, 1 pound. cook the rice, then brown up some hamburger (venison is best), I would think 1-2 pounds is about right, put in mushrooms, then a can of cream of mushroom soup, mix well. put in the rice, and a can of golden mushroom soup, add parsley, and some sweet basil, cook on low heat for about 30 minutes.

awesome, I have made this 2 times in the last 4 weeks, its that good.

I am single, and this amount will last every bit of 5 days of meals for myself.

I know many people make something very similar to this, if you have anything to add, please do. I just was winging it when I made it and would also like to here your recipe.

Edited November 21, 2015 by knoppers

[waker]

That's close to what I make but instead I use white rice and I suate onions and cellery and green bell pepper in a roasting pan then add the rest in with a can of chicken stock then throw into the oven at 350 until the rice is done I also add soy sauce after I brown the meet.

after I pull the roaster out of the oven I stir in a bag of frozen peas.

Edited November 21, 2015 by waker

[Boar]

I shouylda took a picture butmy son and I went chuckar hunting, at my brother in laws farm, and i make a similar dish, for ease of  being busy, i just use those lipton rice mixes, add some exra rice, and shrooms and onions and stuff what ever one likes, lay the debone chuckar meat on top and cover with bacon at 350. offdah good stuff.

[knoppers]

I though about the soy sauce, I had none, but that will give it some extra boost.

is chukar a white meat? never had it, how is the table fare?

[Boar]

Chuckar ranks up thaer in my opinion to ruff geouse. excellent table fare!!