Boars bit chin chicken bombs

[Boar]

curtisey of reint

 

more,sad thing is i wont be home for finnal cooking or taste

[reinhard1]

Lookin good so far Boar!! Let us know how they turned out.  good luck.

[Boar]

big hit but to spicey for the wife

[reinhard1]

Normally when you simmer the peppers after you seed them and cut them in half, they mellow out a lot.  They simmering in water until tender makes them milder, but everybody has different taste's as far as heat.  Next time you could quarter a bellpepper and fill it with cheese for your wife maybe.  I also make up a filling with some of my sausage, onions, and bell peppers for chicken breasts.  With that filling I cut a pocket in the breasts and stuff it [use that for stuffed chops also]  Next time I'll do that and post it.   My blog has some of that on there in the Recipe page and Smokin Hot page [www.sausageheavenoutdoors.com].  I use that to fill zucchini boats also.  I put a pablano pepper in my mother-in-laws breast once in awhile, they are milder.  good luck.

[Finns]

.  I put a pablano pepper in my mother-in-laws breast once in awhile, they are milder.  good luck.

I think I'd get slapped if I did that!

[Boar]

thanks reiny, what we thought of doing was to blacken som red, green, yellow and banna peppers then rool it up, I see many variations of this, I wanted to do them on the grill but had to opt for my wife doing them in the oven and the bacon never totaly crisped, but the flavor of the chicken was awsome!

[reinhard1]

The thing with getting the bacon crisp is to get it crisp before you put the sauce on.  The sauce is the last thing I put on before I pull them.  Good luck.

[Boar]

tru!

[LindellProStaf]

Good one Finns....