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Cherry Smoked Tri-Tip

MossyMO64
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MossyMO64 Community Regular

MossyMO64

Posted
Posted

Cold smoked a couple of Tatonka Dust seasoned tri-tips with the tube smoker and cherry wood pellets.

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Cooking the tri-tips with indirect heat around the Vortex till the tri-tips reached an internal meat temp of 100º.

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Searing the tri-tips over the directly over the coals and also around the Vortex with indirect heat stuffed mushrooms and brussels sprouts.

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Tri-tips just finishing the sear as the internal meat temp hits 130º and they are pulled for a 20 minute rest.

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Sliced

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and served... this was so good!

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Thanks for looking!

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bobberineyes Grand Master

bobberineyes

Posted
Posted

I was just curious mossy is all. Everything you've posted looks awesome.  I'm definitely going to look into a vortex. ....if the wind isn't to strong I do a lot of open pit cooking but it seems lately my two charcoal s have been getting the nod.

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