Cherry Smoked Tri-Tip

[MossyMO64]

Cold smoked a couple of Tatonka Dust seasoned tri-tips with the tube smoker and cherry wood pellets.


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Cooking the tri-tips with indirect heat around the Vortex till the tri-tips reached an internal meat temp of 100º.


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Searing the tri-tips over the directly over the coals and also around the Vortex with indirect heat stuffed mushrooms and brussels sprouts.


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Tri-tips just finishing the sear as the internal meat temp hits 130º and they are pulled for a 20 minute rest.


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Sliced


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and served... this was so good!



Thanks for looking!

[RebelSS]

Ahhhh gawd!!! And ya didn't invite me?!  LOL That looks friggin' GREAT........!

[bobberineyes]

Definitely mouth watering mossy, what are you using, green egg ?or something similar? 

[MossyMO64]

Definitely mouth watering mossy, what are you using, green egg ?or something similar? 

​Yes, this was cooked on a Big Green Egg.

[bobberineyes]

I was just curious mossy is all. Everything you've posted looks awesome.  I'm definitely going to look into a vortex. ....if the wind isn't to strong I do a lot of open pit cooking but it seems lately my two charcoal s have been getting the nod.