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buffalo

snagfinder

By snagfinder
in Cooking and Sharing Recipes

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ThunderLund78 Mentor

ThunderLund78

Posted
Posted

I haven't done it myself but a friend of mine just tried smoking buffalo this year after he speared a couple while going for carp and pike. The flesh is white but he brined and smoked just as he did the carp. I haven't tried it yet, but he said it was excellent. It's white fish but not as dry as a northern or a walleye.

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