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Cedar Plank Northern

Grainbelt

By Grainbelt
in Cooking and Sharing Recipes

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Grainbelt Grand Master

Grainbelt

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I was wondering if anyone has tried to cook a northern gutted and head off with skin on? Kind of like a trout, with some lemon slices on the board and the seasoned northern on the lemon. I am going to be fishing a lake plum full of snakes this weekend and may give it a try but I am unsure if there would be scales after cooking. I'm hoping the meat pulls off the bones like a trout.

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