Fowlmouth Posted January 11, 2015 Share Posted January 11, 2015 Anyone have a good one they wouldn't mind sharing? Thanks Quote Link to comment Share on other sites More sharing options...
delmuts Posted January 11, 2015 Share Posted January 11, 2015 My simple recipe is brown your burger,( put some seasoning salt in as you cook it) drain the grease. Use a big enough kettle so you can add two of the bigger cans of tomato sauce. One 14-16 oz. can of diced tomato, a can of pork and beans, Mrs. grimes reg. chili beans, 1/2 a can of the spicy beans,( I put the other half in a zip lock bag and freeze it for next time)ALL drained! Some diced onion, about a teaspoon of brown sugar, a teaspoon of creamy peanut butter,( you'll have to trust me on this one! and some red or green diced peppers. Bring all of this to a low simmer.( long enough so you know every thing is heated thru) turn off heat and let set. Taste best if you can leave it in a frig over night. Rewarm and enjoy! Quote Link to comment Share on other sites More sharing options...
Fowlmouth Posted January 11, 2015 Author Share Posted January 11, 2015 Thanks delmuts! Quote Link to comment Share on other sites More sharing options...
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