Walleyehooker Posted January 1, 2015 Share Posted January 1, 2015 Cooked a prime rib today and have some left. What would be the best way to reheat it with out drying it out. Quote Link to comment Share on other sites More sharing options...
deerminator Posted January 1, 2015 Share Posted January 1, 2015 I like slow and low in the oven. Maybe 200 degrees for as long as it takes to just get it hot. Covered with foil if necessary. Good luck! Quote Link to comment Share on other sites More sharing options...
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