Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Recommended Posts

I think I found some Chanterelles today. Only thing that concerns me is the underside looks like gills rather than folds. Has a apricot smell. The "gills" are no straight, but some fork and blend into the stem. full-1946-48191-049a.jpg

full-1946-48192-046a.jpg

full-1946-48193-007a.jpg

Link to comment
Share on other sites

They sure look a lot like the chants I pick wink That false gill thing can be a little tricky at first. If you pick at them you will see they actually are formed into the underside of the mushroom unlike a true gill. Other distinguishing features like you mentioned is the gill are decurrent, fork and split, and smell fruityish. Also good to see dirt on the end of them stem.......this is a photo id from the internet, take it for what it is......but, if you don't want them other people would smile

Link to comment
Share on other sites

Always good to be careful. Remember my first chants and since they were the first, was not completely sure; and did not have the gutz to eat them smile Everytime a new to me shroom comes up .....start questioning myself. Kind of a fine line to walk between due diligence and dimwitted grin Enjoy those, they sure are tasty.......

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.