eyeguy 54 Posted June 18, 2013 Share Posted June 18, 2013 New York Strip with olive oil and Montreal seasoning. Sautéed bell peppers and onion with chef paul seasoning, and a home brewed Octoberfest with a little coleslaw on the. mmmmmmmmm! Made Nina a ribeye. Quote Link to comment Share on other sites More sharing options...
leechlake Posted June 18, 2013 Share Posted June 18, 2013 looks fantastic. Those peppers taste great and have the added bonus of very few calories. Summer cooking is where it's at. Quote Link to comment Share on other sites More sharing options...
paceman Posted June 19, 2013 Share Posted June 19, 2013 Man that looks delicious! Quote Link to comment Share on other sites More sharing options...
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