Green Mountain Grills

[picksbigwagon]

I am ready to purchase a Green Mountain Pellet Grill (daniel boone model). Anyone here have one, have any experience with one? I figure I can get rid of my gas grill and my smoker and clear out some room in my garage....okay not a lot of room, but a little room at least

[CropDuster301]

They are great, my buddy has one at the cabin and one at home, easy to use, plug it in fill it with pellets, set the temp, it then goes through a short ( maybe 5-7 min) start up clean up heating session, and your ready to cook, grill, smoke, BBQ, hell even bake! One of deer camp favorite is a pizza made on the grill. That extra smokey flavor is tasty. We have done every thing from prime rib to pizza, smoked turkeys, hams, made jerky, grills up one hell of a ribeye! You name it you can do it on one of those, I'm looking at getting one this summer.

[eyeguy 54]

went to the site and watched the video. Pretty impressive. How are they for cleaning where all the dripping go?

[CropDuster301]

To be honest with you I don't get involved with that part!! Hahah,,, but I don't believe it's bad,, I think he just lines the drip pan with foil

[picksbigwagon]

Well, just got one tonight, found a dealer who had two left, assembled it in fifteen minutes and it it through it's initial burn....lots of smoke until it hit 250, very little smoke at 350......will probably down some beer can chicken this weekend, I will keep you all updated

[picksbigwagon]

Well, yesterday was the first cook:

Tri tip steak for 90 minutes at 275*

Oh yeah, it was that great........

[Leaky]

Nice!