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I wanna catch some yellow bass but where?


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I cleaned 100+ of them one day, it took about 3 hours. I think one person could eat 10 of them pretty easy, the fillets are tiny. They are a thick little fish but they just don't get big. The meat does taste really good and it freezes well though.

Clear lake is FULL of them. I can't believe how many are in that lake. I was there the weekend AFTER a tourney took 6400 out, and it was as fast as you could catch them for me still.

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