highlife4me Posted December 17, 2012 Share Posted December 17, 2012 I have an identical grinder to yours. Different brand but same machine. I have used it for the past 6 or 7 years, only problem is grinding meat from the front shoulders. They grind much better if you put meat in the freezer to stiffen up a bit, no problems then. Probably pushed over 500 lbs through it and zero complaints. Quote Link to comment Share on other sites More sharing options...
nofishfisherman Posted December 17, 2012 Author Share Posted December 17, 2012 The meat was frozen for a few weeks before I had a chance to grind it and it was only partially thawed when I put it through. Seemed to feed right through with no problem. Quote Link to comment Share on other sites More sharing options...
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