Any new Lake Trout Recipes?

[leech~~]

I promised the wife some fresh Lake Trout for dinner tonight. Any new ideas? I love all the usual Smoked, Grilled, Baked. Any new twists?

[reinhard1]

i'm glad you at least got some laker fillets. soon for me i hope. here is one i have:

Laker middle eastern style

olive oil

fresh skinless lake trout fillets, cut into 2 inch slices

fresh lemons, washed, halved

salt

pepper

garlic powder

ground cumin

paprika

carrots, thinly sliced

fresh ginger

1 rib celery

generously grease 9-inch frying pan with olive oil, sides included. rinse fillets and pat dry. lay fillets on plate, outer-side down. squeeze generous amount of lemon over fillets and squeeze juice of 2 lemons into pan. sprinkle fillets well with salt, pepper, garlic powder, cumin, and paprika. place seasoned-dide down in pan. repeat above seasonings on other side.

after seasoning, add carrots, and garlic. liquid in the pan should be about half thickness of fish. add water if necessary. cover pan and bring to boil. reduce heat and simmer 15 to 20 minutes. add water as needed so fish does not dry out. remove and place in casserole baking dish. bake 20 to 30 minutes in 350 oven, covered or uncovered, depending dryness preferred. good luck.

[LABS4ME]

we do this on a camp fire when we go up to the Artic fishing... you can do on grill or in oven... simple but FANTASTIC!

season fillets with lawry's salt

press a layer of brown sugar on both sides of fillet so it's fairly well covered

lay fillet on foil

put several pads of butter on fillet

drizzle honey over entire fillet

seal up foil and lay on edge of coals... (or on grill or in oven)

cook for 20-40 minutes depending on thickness of fillets...

open foil, serve, add 'carmel' sauce to your liking...

Good Luck!

Ken

[reinhard1]

Ken that sounds great!! by carmel sauce do you mean the sauce from the trout after cooking or a seperate sauce? good luck.

[reinhard1]

here is another one.

Lake Trout

1 cup flour

1 tsp salt

1 tsp pepper

2 tbls parsley

dash cumin

4 lake trout fillets [eaters]

2 eggs

1 cup baking mix

bread crumbs

butter

crushed pecans

2 tbls dijon or honey mustard

1/4 cup white wine

parsley sprigs

lemon, lime, tomato wedges

in large mixing bowl, combine flour, salt, pepper, parsley and cumin, mix until well blended. dip fillets in mixture. in another mixing bowl, combine egg and bread crumbs. dip fillet in egg mixture, drain excess. in medium saucepan, heat butter over medium heat until melted. saute fillets until light brown. sprinkle with pecans. saute until nuts are lightly toasted. mix mustard with wine. spoon over trout, garnish with parsley sprig, small lemon, lime and tomato wedge. serve with lightly sauteed baby snow peas and twice baked potato. you may have to double the reciepe depending on the size of the fillets. good luck.

[LABS4ME]

the sauce that cooks in the foil...

Good Luck!

Ken

[leech~~]

Thanks guys. Sorry I didn't get back to anyone but we were in the middle of setting up high speed on my PC and it took a while to understand the person from India! So the Trout dinner will be happening Tue evening which will give me sometime to go over the ideas you have given.