Halibut?

[Bryce]

We recieved a nice fillet of Alaskan halibut for dog sitting. Have some nice recipes for it but none of them mention what to do with the skin. I know we prefer our salmon cooked skin on if it comes that way but how about halibut. Only have one fillet so don't get to experiment.

[Mike89]

my friend does them skin on and they turn out great!

Good luck!

[eyeguy 54]

we take skinoff halibut, then flour, dip in egg and crushed zestas. then fry in butter or sunflowere oil. 3 inch by 3 inch pieces or so and if it's a thick piece I slice them in half.

[bbfenatic]

Leave skin on, cook skin down, take some honey and put a little Dijon mustard into it along with a bunch of chopped pecans and pour over the top for a glaze, bake for about 30 min and you will love that halibut!

[fivebucks]

I always take the skin off the halibut and ling but I don't think it matters if you are doing a baking recipe.

[Mike89]

they are really good smoked! forgot to sat that yesterday.