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Venny burger.

eyeguy 54

By eyeguy 54
in Cooking and Sharing Recipes

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eyeguy 54 Grand Master

eyeguy 54

Posted
Posted

Tried a new mix and I really like it.

8 pounds venny for grinding.

2 pounds pork shoulder butt.

1 pound 80-20 hamburger.

Course ground it all first then thru the 1/8 incher.

Made a nice thick patty and threw on the grill, dang good!

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