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Venny burger.

eyeguy 54 · 2011-11-06T00:09:43+0000

Tried a new mix and I really like it. 8 pounds venny for grinding. 2 pounds pork shoulder butt. 1 pound 80-20 hamburger. Course ground it all first then thru the 1/8 incher. Made a nice thick patty and threw on the grill, dang good!

By eyeguy 54
November 6, 2011 in Cooking and Sharing Recipes

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Venny burger.

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