Anyone ever try to make a Pheasant Fettucini Alfredo?

[joe_stack20]

Was just thinking of what to do with a couple birds that are in the freezer, and i thought this might be ok to try, Anyone ever try it?

[BobT]

Why not? Go for it.

[Andy Loos1432404924]

That does sound really good. I might have to try that. thanks for the idea!

[PEATMOSS]

I do it with grouse all the time. I cut the breast into bite-size pieces and saute it in olive oil with some fresh garlic, basil and oregano. When the bird is browned nicely, I add a splash of white wine or chicken broth, cream and fresh parmeson. Stir til it's thickened to your liking and serve over your favorite pasta or wild rice.

[BobT]

I think I'm having grouse tomorrow night!

[Harmonica Bear]

I've made many times! By far my favorite way to make pheasant. Pheasant alfredo....... oh man could I tell you guys a story

[Jackpine Rob]

I had some leftover chicken and pheasant in freezer bags, and decided to make fettucine while we were out winter camping/lake trout fishing last year.

The boys dubbed it "Phricken Fettucine", and it was a huge hit. Nothing like pasta and cream sauce and fowl while winter camping!