Baked beans

[Inthehollow]

First off you guys have some sweet smokers I will try to get some pics of mine in action this weakend but first what i am looking for is a kick a@# baked bean recipe I am smoking four loins for a family reunionion and I have a uncle that give me the story those are good but not as good as I use to make em He has not smoked any thing sience the mid 80s just looking for ideas thanks Bret

[Big Bobber]

1 48ounce jar of Randall Northern Beans, reduce liquid to top of label. Reserve the liquid in case your beans dry out during the smoking process. I usually smoke the meat and beans at about 200-225 degrees.

Add:

Dice 1/2 of medium sized onion.

3/4 teaspoon white ground pepper.

1 teaspoon ground yellow mustard.

1 teaspoon mustard seed.

5 ounces of honey.

15 ounces of Famous Dave's Rich and Sassy BBQ Sauce.

Mix together in pan and place under meat to collect the drippings. I served these at a pork loin dinner for a church last year and had great reviews. It gives a pleasant BBQ flavor with a finishing kick.

Enjoy

[Swimbait2009]

When you say reduce the liquid, are you referring to the culinary method of reducing (boil it off), or the pour it down the drain method?

[Cicada]

My brother has a bar-frill and smokes his own beans. He used Bush's beans, adds a diced onion, mustard, brown sugar, and hamburger. He gets great comments on these. No special quantities on the ingredients, he just adds them until he gets the taste he wants. If you want a sweeter bean, you could substitute ketchup for the mustard.

[Big Bobber]

Pour out of the jar.

[archerystud]

Do a search for Steven Raichlen and best Best Barbecued Beans on the Planet.

They are the best I've made or eaten.

In fact I recommend his books if you are looking for more smoking recipes.

[Inthehollow]

Thanks guys I made the beans called big bill lees beans and they are good never used molases in beans before seem good thanks Bret

[merkman]

I know it is late but you might want to try green pepper in baked beans.

I don't really like green pepper but when you cook it into beans it is really good!!!