Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

green egg


Recommended Posts

Got my egg about 2 years ago. Was worth every penny. Great for smoking and I can get that thing scorching hot for searing. I had a charcoal smoker before the egg and it was a huge pain. Had to monitor it constantly. With the egg I can put on a pork shoulder at 9 at night, figure out what adjustments I need to get the temp to 220 by 9:30 and check it when I wake up at 7 and its still roughly around the same temp.

Definately makes it easy and everything comes out moist. If you get one you need to get the platesetter (stops the coals from having direct contact with the meat) if you plan on smoking anything or even if you just want to do a turkey and not have to mess around turning it.

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.