Driftless Posted December 26, 2009 Share Posted December 26, 2009 4 cups ham from left over holiday ham 5 large potatoes sliced thinly 14 ounces sharp cheddar cheese shredded 8 ounces whipped garden cream cheese 2 tablespoons onion powder 2 tablespoons garlic powder pepper liberally 4 pads butter One cup of milk Stir all together Bake in over at 350 degrees for 40 minutes. Add Fried onions to the top and cooked 10 more minutes. Quote Link to comment Share on other sites More sharing options...
prov1900 Posted December 27, 2009 Share Posted December 27, 2009 Looks great!! Thanks for the idea. Being snowed in for 4 days, I am starting to run out of creative ideas. Quote Link to comment Share on other sites More sharing options...
jigginjerk Posted December 30, 2009 Share Posted December 30, 2009 Lharris recipe is a good one. Try shredding the ham in a food processor before adding it in. Sort of stubbled on this one time and it makes a huge difference. Seems the ham flavor permeates throughout much better. Give it a try! Quote Link to comment Share on other sites More sharing options...
atvlaska Posted December 31, 2009 Share Posted December 31, 2009 i'm going to give this one a try ,my old stand by is good but a test is in order... Quote Link to comment Share on other sites More sharing options...
prov1900 Posted January 1, 2010 Share Posted January 1, 2010 Makes sense. Now that is yet another reason why I need to buy a food processor. Quote Link to comment Share on other sites More sharing options...
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