loadmaster Posted December 2, 2009 Share Posted December 2, 2009 Have tried Couldron' pickling for northerns (yum) but I was given a bunch of L.S. fresh herring and thought of pickling some and smoking the rest. Have never done real herring, Iknow they are alot oiler so so I need to change the soak time or salt mixture??>>>>later the load Quote Link to comment Share on other sites More sharing options...
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