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I found a way to make those things not taste like bad fish this year since I shot more hooded ones than ducks. You take a little of every sauce in the fridge. Put in some garlic, powdered mustard and some ginger. Let them soak for seven day and six hours. Grill until they are very, very well done. They do not taste like bad fish anymore! They taste like you mixed everything in the fridge together but not very bad fish. I feel guilty not eating what I shot.

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ya just be smart when you cook them and marinade them... i trick people in to eatin them things all the time adn they cant taste the difference just get out of your comfort zone. I eat crows from the north and i am still livin too.

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