Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
heat checker

grizzly vs. kodiak

5 posts in this topic

I don't believe they use the Kodiak name any more. I have an 05' Grizzly and an 05' Kodiak. The Grizz is a 660 and the Kodiak is a 450. Features are the same, just more power and somewhat larger size to the Grizz. They now have a 700cc Grizzly with electronic power steering and the former Kodiak is a 550cc Grizzly. You can check out Yamaha's web site for all the info.

Share this post


Link to post
Share on other sites

The Kodiak (now called a Grizzly) has a rear sealed wet brake system and a 2" receiver hitch built into the frame. It also is a carbed model (no fuel injection on the 450). The 450 model is the one I'm referring to if that's what your asking.

Share this post


Link to post
Share on other sites

the 450 kodiak was wwhat i was talking about. does the kodiak have diff. lock?

Share this post


Link to post
Share on other sites

Yes it does. It's a great wheeler, just down on power as it's a 450. It will do most anything the big ones will, just a bit slower.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0



  • Posts

    • Hey @rl_sd who had the meat on sale? Looks great btw
    • chicks maybe exploring what the beak is for
    •   You can also be a little creative with the leftover meat.  For example: The wife and I will whip up a spanish rice mixed in with the pork and make Enchiladas or heat the pork on the stove top, mix in some BBQ sauce and make quesadillas (the grandkids love them).   There's more to pulled pork than sandwiches.  
    • that is great!!!!   good for you guys!!!!
    • Your right rs_ld,  a full smoker is the way to go, leftovers can always be frozen and re heated..good eats.
    • 195 degrees on these butts. Like they say, if you are going to spend 9 hrs smoking 5# of meat, you just as well spend the same amount of time smoking 45#. The local grocery had these on sale so had a few friends take the offer to throw a roast on for them. Took two off early for slicing  Pulling the rest cost them each a beer though!
    • Very good stuff, kinda tasted like ribs with this recipe,  I'll keep at it til I find the right one!! Good luck moon lake!!
    • It will be interesting to see how the Warriors react in free agency.  Will they be able to keep the team together?  It seems like all these guys value winning above a paycheck so they might be willing to sign deals that will still allow the team flexibility to keep good role players around them.    
    • That's too bad.  The fish were ON FIRE up there.  I went out with my dad and uncle with our tiller walleye boat, and hardly a clue what we were doing, and we crushed them!  Ended up with 118 pounds of packaged salmon fillets.  I think I can honestly say it was the most fun fishing trip I've had in my life.  Here's my biggest of the trip, 25 pounds.    
    •   It's amazing to see a thoroughly talented team like Cleveland just get dissected like a back alley pick up team. I agree--GS will be THE team to beat for several more years if they keep their nucleus. I think we can make them sweat a little bit now, though, so that's pretty exciting for a change! 
  • Our Sponsors