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Neighbor_guy

The Death of my Fish Smoker...

5 posts in this topic

I used to have an old gas grill that I had turned into a smoker and used to smoke fish at 210. This windstorm has toppled and destroyed it. Broke the lid and body into a dozen peices cry Now I have to figure something else out. Right on the verge of spring carp shooting. I just ordered a salmon for cripes sake.... arrrrhhhhgggg

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just use a cardboard box on top of the grill to keep the smoke in until you figure out a more permanent solution!

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Now I have to figure something else out. Right on the verge of spring carp shooting. I just ordered a salmon for cripes sake.... arrrrhhhhgggg

If you don't have anything else figured out yet I have a couple of smokers you could use to get you though.

I live in Isanti.

Let me know if you still need something.

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Thanks for the offer Merkman.

I ended up using my fathers grill last night. (Holly Schnikees was it windy eek) And the fish turned out great!!! Salmon ala Neighbor_Guy. I finaly tweeked my recipe back to were I wanted it.

Something about a cooking process that takes almost 4 days to get from start to finish just makes the end product so satisfying....

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Something about a cooking process that takes almost 4 days to get from start to finish just makes the end product so satisfying....

Then it is gone 60 seconds after it hits the table.... wink

It is always so bitersweet when that happens. smile

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