Blufinn Posted December 4, 2008 Share Posted December 4, 2008 Does anyone know how to make venison bacon I have had some in the past and was very tasty would like to know if anyone has a recipe on how to make it.ThanksBlufinn Link to comment Share on other sites More sharing options...
woody1975 Posted December 4, 2008 Share Posted December 4, 2008 That is a great question! I have a buddy that had some made in Perham and man that stuff was awesome. DL Link to comment Share on other sites More sharing options...
pinkfloyd4ever Posted December 4, 2008 Share Posted December 4, 2008 Man I love bacon! But can't tell you how to get it done Link to comment Share on other sites More sharing options...
woody1975 Posted December 4, 2008 Share Posted December 4, 2008 Here is the only recipe I have ever been able to find. Note: I have never tried it yet, but intend to.Excalibur Seasonings Venison Bacon(0391702)Meat Block: 60 lbs. 50/50 pork trim40 lbs. Deer MeatAdditives: 1-bag Venison Bacon Unit (0391702)4 oz. Sure Cure 6.258 oz. Smoked Meat Stabilizer (0430030)10 lbs. Ice Cold WaterProcess: Grind deer and pork thru 1/8” plate, twice.Grind Fat separately thru 1/8” plate.Mix: Place venison meat in mixer, add all the ingredients and mix for 5minutes. Fold in fat and continue mixing another 3 minutes.Shape emulsion into the shape of a pork belly on cooking sheets orsmoke screen, place in smokehouse.Smokehouse Schedule:Dry Bulb Wet Bulb Smoke Time Shower120° 80° off 1 hour off145° 120° on 2 hours off185° 140° on until internaltemperature of165°offOff off off 20 minutes onIngredients: Pork, venison, water, salt, hydrolyzed protein from milk and gelatin(flavoring), brown sugar, MSG, natural flavor, spice extractives, sodium nitrite,dextrose, ascorbic acid, sodium citrate.DL Link to comment Share on other sites More sharing options...
Musky Buck Posted December 4, 2008 Share Posted December 4, 2008 I like pink Floyd, Learning to Fly is very classic yopaulypinkfloyd, Perham does a good job ! Link to comment Share on other sites More sharing options...
pinkfloyd4ever Posted December 4, 2008 Share Posted December 4, 2008 yep they are, but we are talking bacon here! Link to comment Share on other sites More sharing options...
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