CALVINIST Posted April 6, 2009 Share Posted April 6, 2009 I don't know if anyone likes mexican food, but here's an enchilada recipe I have been working on and now is perfected. Enjoy! BEEF OR CHICKEN ENCHILADASENCHILADAS1 cup shredded beef (from leftover pot roast is good) or chicken½ cup frozen corn½ cup rinsed black beans½ cup medium diced onion1/3 cup medium diced raw jalapeno peppers-membranes removed1/3 cup sour cream½ tsp cumin½ tsp chili powderShredded monterey jack cheese or similar1 large can enchilada sauce red or green. LaVictoria is good6-8 small flour tortillas*Heat oven to 450 degrees*Generously spray a 9x13 pan with cooking spray and coat bottom with about a third of a can of the enchilada sauce*Mix first 8 ingredients together*Take 2-3 flour tortillas at a time and heat in microwave for 20-30 seconds until soft*Take a ¼ cup of the filling and put on soft tortilla*Sprinkle with cheese and roll up. Don’t fold ends.*Arrange enchiladas in pan leaving space between the enchiladas (don’t crowd)*When pan is filled, cover enchiladas with more enchilada sauce. Set aside leftover sauce *Cover with foil and place in hot oven for 25 minutes*When done, put on dinner plate. Take any leftover sauce you might have and cover enchiladas with sauce and a little bit of shredded cheese. Put in microwave for 30 seconds or so until sauce is hot and cheese is melted. Quote Link to comment Share on other sites More sharing options...
polarsusd81 Posted April 6, 2009 Share Posted April 6, 2009 I do something very similar for enchiladas. The major difference I think is the way I arrange them in the 9x13 pan. I twist them a bit so they form a couple corners in the pan. One side gets refried beans with cheese on top and the other side gets extra sauce or dirty rice.Good stuff.I was in a pinch one day and just made them with refried beans, cheese, sauce, peppers and onions. They turned out pretty good for broke food. Quote Link to comment Share on other sites More sharing options...
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