Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Gas grills?


Recommended Posts

Are Weber gas grills worth the Money? Do they last that much longer than say an Aussie or other makes? Has anyone had one for several years without the usual burners rusting out? I'm looking for a decent grill for a decent price.

Link to comment
Share on other sites

I have had a Webber for 10 years and they are a nice grill.Ours sits out side on the deck year round and we use it 2 -3 times a week.I have replaced the cooking "grills" and that's about it.A couple times a year I will clean everything real good and it has run great.I would get the one with 3 burners that way you can shut the center one down (no direct heat under your food) and bake in it.I would recommend it but a guy should check around there are some nice grills out there.

Link to comment
Share on other sites

I have two of them - one at home and one at the lake. As Metro said I use it about three times a week (all year round) and clean the flavorizer bars and belly of the grill once a year to eliminate flareups. I've had one for 7 years and one for 4. Both are the smaller 2 burner Genesis Silver B model without the side burner for cooking a pot of beans (I can do that inside) and has a porcelain grate. When I bought the last one it was Weber's lowest priced model in the size I was looking for. The warranty speaks for itsself - 10 years on the burners and 25 years on the hood. All parts 5 years. If you need a part you can be sure the company will still be around.

I too would recommend the three burner model for better indirect cooking and to buy a Weber cover if its kept outside year around. It's more expensive but much better than the cheaper covers you can buy.

You can also buy the grill from the local Ace Hardware for the same price as the big box stores. I wheeled the floor model out the door both times and got a free tank fill coupon to go with it.

Are they worth the money? I'd enthusiastically say yes and to bite the bullet if you have a budget for it. My 4 year old still looks and cooks like new. The ignitor even still works. The 7 year old has never rusted and maintains temps just as well today as it did new. Both are kept on outdoor decks.

Good Luck.

Link to comment
Share on other sites

How do the flavorizer bars work? What are they made of?

Angled strips of steel (usually stainless) that go over the burners. Drippings hit these flavorizer bars and vaporize the drippings infusing with the meat. I've had my Weber over 10 years and have had to replace these once.

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.