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Cocktail Meatballs

waskawood

By waskawood
in Cooking and Sharing Recipes

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ChknChkn Apprentice

ChknChkn

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I usually do mine in a "stroganoff" style sauce. Cream of mushroom soup & sour cream (amounts depend on how many meatballs you're making), and a little bit of prepared horseradish (to taste).

Mix this all up and pour it over the meatballs in a slow cooker, and let 'er buck!

Have lots of good compliments on this when I bring it to potlucks at work.......

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I had some a while back that was (I believe) a jar of cocktail sauce or chili sauce and...........grape jelly. Yup, grape jelly. It is actually pretty common as I've heard many others do it. Anyone have the actual content and percentages?

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