Awesome easy to make salsa

[Redline]

Ok, so I was messing around with some salsa recipes and came up with this. Very easy, but takes time since you should really cut everything by hand. I find that putting everything in the processor just makes it watery.

6 Roma tomatoes chopped

4 Jalapenos minced

1/2 large red onion chopped

4 cloves garlic minced

Fresh cilantro chopped

Kosher Salt

Fresh ground pepper

olive oil

Mix everything in a bowl and enjoy. Gauge the olive oil by eye, but I would say its about 3 TBS or so. Salt and pepper by taste. I use a decent amount of both. Let sit in the fridge over night and the flavors really blend well. ENJOY!

[Wildabeast]

I like to add a bunch of tomatillo's to a similar collection of ingredients. I like to add a serano pepper to as well as blister the jalapeno's and remove the seeds and skin. For the tomatoes I like to blanch then remove the skins, deseed, and just keep the meat. Chop those and the tomatillo's together and mix with some salt in a bowl. Cover for a few hours (just the tomatillo's and tomatoes), toss the juice away, and rinse, dry in a salad spinner. This will keep your salsa from getting too watery.

[echo2010]

I like Green house Tomatoes.

I use 2 large tomatoes

2 onions

several Jalapenos 15 or so

salt

Pepper

1 large can tomato sauce

I am lazy and do blend 1/2 of the ingredients in a blender before adding the other half that I cut by hand.

I use the tomato sauce to make it blend easier/

I loathe cilantro so always chose to leave it out.

[Chef]

Homemade Salsa:

1lb. Roma tomotoes--seeds removed

1-2 Jalepeno Peppers--to taste, your preference.

1-bunch fresh Cilantro tops, washed, spun dry.

1/2 Medium bermuda (Red) Onion

1-2 Fresh cloves Garlic--to taste.

The juice from a fresh Lime.

1-small can roasted diced green chiles (old El Paso)

Salt to taste.

Place all ingredients, EXCEPT the roasted green chiles into a large food processor (11 cup)if you have one. Pulse unitl salsa reaches your desired consistancy. Add the roasted green chiles last.

NOTE-- for best results, I place the onions, garlic into the processor FIRST, then the cilantro and tomotoes. You can let this stand for an hour before serving if you want.

[Dark Cloud]

Try the juice from a fresh lime like Chef says. It really freshens and finishes the salsa

[echo2010]

Oh and dont forget to take a cup or so and add it to 4 mash avocados yum yum guacamole

[Chef]

Echo--you inspired me...

Guacomole:

2-3 Avacados

1/4 to 1/3 C. fresh Lemon juice--don't use the bottled stuff!

Tabasco sauce to taste

1/2 tsp. Worchestershire Sauce (to taste)

Salt to taste--appx. 1/4 tsp.

1/2 C. each diced onion and seeded roma tomatoes

1-clove crushed fresh garlic or 1/4 tsp. powdered garlic

combine all ingredients, (except the tomato and onion) with a Fork. Blend in the onion and tomato last.

[echo2010]

Oh Yum, I love guacamole