JacobMHD Posted January 23, 2009 Share Posted January 23, 2009 What percentage of pork do you typically add to your venison snack sticks? Also, what cut do you prefer? Is it best to add a high fat mix or a low fat mix? Quote Link to comment Share on other sites More sharing options...
KEN W Posted January 23, 2009 Share Posted January 23, 2009 I use 50-50 pork/venison.Boned out pork butts.....good mix of fat and meat. Quote Link to comment Share on other sites More sharing options...
JacobMHD Posted January 23, 2009 Author Share Posted January 23, 2009 What is a reasonable price per pound for pork butts? Quote Link to comment Share on other sites More sharing options...
KEN W Posted January 23, 2009 Share Posted January 23, 2009 I look for $1.00 to $1.29 per pound.You can also use country style ribs or pork steak which all come from the front shoulder.Whichever is cheapest. Quote Link to comment Share on other sites More sharing options...
KEN W Posted January 23, 2009 Share Posted January 23, 2009 I look for $1.00 to $1.29 per pound.You can also use country style ribs or pork steak which all come from the front shoulder.Whichever is cheapest. Quote Link to comment Share on other sites More sharing options...
JacobMHD Posted January 23, 2009 Author Share Posted January 23, 2009 I ended up going to the local grocery store and getting an 80/20 mix of trimmings. Quote Link to comment Share on other sites More sharing options...
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